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Jewelled mincemeat

Jewelled mincemeat Recipe

  • 1kg cooking apples
  • 1 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • 350g light muscovado sugar
  • grated zest and juice of 3 oranges
  • grated zest and juice of 1 lemon
  • 350g cranberries , fresh or frozen
  • 100g raisins
  • 300ml brandy , rum or sherry
  • 100g dried apricots , chopped
  • 175g mixed nuts (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
  • 250g dried tropical fruits (such as pineapple, papaya, etc), chopped
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