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Jewelled mince pies
- 225g plain flour
- 50g ground almonds
- 140g butter , cut into small pieces
- grated zest of 1 orange
- 50g golden caster sugar
- 1 egg yolk
- 200g Jewelled mincemeat (see link below)
- 1 egg white , lightly whisked
- golden caster and icing sugar , for dusting
Directions:View on BBC Good Food
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