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Jewelled mince pies


Jewelled mince pies Recipe

Ingredients:
  • 225g plain flour
  • 50g ground almonds
  • 140g butter , cut into small pieces
  • grated zest of 1 orange
  • 50g golden caster sugar
  • 1 egg yolk
  • 200g Jewelled mincemeat (see link below)
  • 1 egg white , lightly whisked
  • golden caster and icing sugar , for dusting
Directions:
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