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Jewelled fruit, nut & seed cake


Jewelled fruit, nut & seed cake Recipe

Ingredients:
  • 1 batch uncooked Hot toddy fruitcake mix (see link below)
  • 20cm thin cake board (optional)
  • approx 65cm length wide ribbon
  • 50g butter
  • 50g golden syrup
  • 2 tbsp large unsalted cashew nuts
  • 3 tbsp whole blanched almonds
  • 5 tbsp shelled pistachios
  • 25g Brazil nuts
  • 85ml glac cherries
  • 50g dried cranberries
  • 2 tbsp pumpkin seeds
Directions:
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Rank

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