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Jeweled Fruitcake

Jeweled Fruitcake Recipe

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups dates, pitted and chopped
  • 1 (16 ounce) jar maraschino cherries, drained
  • 9 ounces candied pineapple
  • 2 1/2 cups pecan halves
  • 3 eggs, lightly beaten
  • 1/2 cup light corn syrup
  • 2 tablespoons peach brandy
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 401
Total Fat 17.7g
Saturated Fat 1.8g
Cholesterol 53mg
Sodium 82mg
Total Carbohydrate 59.7g
Dietary Fiber 4.2g
Sugars 30.8g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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