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- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups dates, pitted and chopped
- 1 (16 ounce) jar maraschino cherries, drained
- 9 ounces candied pineapple
- 2 1/2 cups pecan halves
- 3 eggs, lightly beaten
- 1/2 cup light corn syrup
- 2 tablespoons peach brandy
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 59.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|