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Jessica's Steak Oscar

Jessica's Steak Oscar Recipe

  • 2 (7 ounce) beef tenderloin steaks
  • salt and ground black pepper to taste
  • 1/4 cup butter
  • 1 (6 ounce) can crab, drained
  • 1 pound asparagus, tough ends snapped
  • 1 packet dry Bearnaise sauce mix (such as Knorr®)
  • 1 cup whole milk
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1289
Total Fat 97.4g
Saturated Fat 55g
Cholesterol 436mg
Sodium 1548mg
Total Carbohydrate 21.8g
Dietary Fiber 4.6g
Sugars 9.7g
Protein 83.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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