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Jessica's Steak Oscar
- 2 (7 ounce) beef tenderloin steaks
- salt and ground black pepper to taste
- 1/4 cup butter
- 1 (6 ounce) can crab, drained
- 1 pound asparagus, tough ends snapped
- 1 packet dry Bearnaise sauce mix (such as Knorr®)
- 1 cup whole milk
- 1/2 cup butter
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 97.4g|
|Saturated Fat 55g|
|Total Carbohydrate 21.8g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|