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Jessica Harris’s Herbed Cornbread

Jessica Harris’s Herbed Cornbread Recipe

  • Vegetable oil cooking spray
  • ¾ cup stone-ground yellow cornmeal
  • ¼ cup unbleached flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon dried thyme leaves, crumbled between the fingertips
  • 1/3 cup milk
  • 2 teaspoons to 1 tablespoon finely chopped pickled jalapeno peppers
  • 1 egg
  • 3 tablespoons butter, melted
  • ¼ cup corn kernels, cut from 1 ear of fresh corn; or frozen corn kernels, measured and defrosted; or canned, very well-drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 6g (9%)
Saturated Fat 3g (15%)
Cholesterol 35mg (12%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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