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Jesse's Favorite Crispy-Baked Potato Pancakes

Jesse's Favorite Crispy-Baked Potato Pancakes Recipe

  • ¼ cup virgin olive oil
  • 2 pounds Idaho or other baking potatoes (about 4 or 5), peeled
  • 5 whole scallions, ends trimmed and minced (about 1 cup)
  • 5 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 1 cup sour cream and/or applesauce for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 4g (7%)
Saturated Fat 1g (3%)
Cholesterol 15mg (5%)
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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