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Jerusalem dauphinoise


Jerusalem dauphinoise Recipe

Ingredients:
  • 700g Jerusalem artichokes , scrubbed but not peeled
  • butter
  • 1 garlic clove , crushed and mixed with 1 tbsp olive oil
  • 75g Gruyre cheese, finely grated
  • nutmeg , freshly grated
  • 142ml carton single cream
Directions:
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Rank

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