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Jerusalem artichoke & horseradish soup


Jerusalem artichoke & horseradish soup Recipe

Ingredients:
  • 650g Jerusalem artichokes , scrubbed
  • 2 tbsp olive oil
  • 600g vegetable stock
  • 1 medium potato diced
  • 1 tbsp horseradish sauce
  • 2 tbsp chopped fresh chives plus extra to garnish
  • 4 tbsp double cream
Directions:
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