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Jerusalem Artichokes with Crispy Prosciutto Recipe


Jerusalem Artichokes with Crispy Prosciutto  Recipe Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 ounces thinly sliced prosciutto
  • 1 pound Jerusalem artichokes (also known as sunchokes), well scrubbed and cut into 1/4-inch-thick slices
  • 3 tablespoons water
  • 1 large shallot , peeled and minced
  • 2 teaspoons roughly torn mint
  • 2 teaspoons freshly squeezed lemon juice
Directions:
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