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Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup


Jerusalem Artichokes & Roasted Pumpkin Double Layer Cream Soup Recipe

Ingredients:
  • Artichokes 600 g, Jerusalem
  • Potato 4 each
  • Pumpkin 600 g
  • Garlic 1 clove
  • Olive oil 30 ml
  • Vegetable stock 1 l
  • Parsley
  • Pistachios 50 g
Directions:
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