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Jerusalem Artichoke and Arugula Salad with Parmesan


Jerusalem Artichoke and Arugula Salad with Parmesan Recipe

Ingredients:
  • 2 tablespoons orange juice
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  •  
  • 1 pound Jerusalem artichokes, trimmed, peeled, thinly sliced
  • 1 5-ounce bag arugula
  • 2 ounces Parmesan cheese, shaved
Directions:
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Rank

39.0401300134


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