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Jerusalem Artichoke Pickles


Jerusalem Artichoke Pickles Recipe

Ingredients:
  • 1/2 cup coarse kosher salt
  • 1 pound Jerusalem artichokes (also called sunchokes)*
  • 2 tablespoons dry mustard
  • 1 tablespoon all purpose flour
  • 1 1/3 cups apple cider vinegar
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons yellow mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon ground black pepper
  • 1 1/3 cups chopped red bell pepper
  • 2/3 cup chopped onion
Directions:
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Rank

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