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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
- 1 1/2 pounds pork tenderloin, cut into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red bell pepper, coarsely chopped
- 3 (15 ounce) cans black beans
- 1 (16 ounce) jar salsa
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.3g|
|Saturated Fat 0.7g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|