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Jerky ham hocks


Jerky ham hocks Recipe

Ingredients:
  • 4 x 500 g cured higher-welfare ham hocks
  • olive oil
  • extra virgin olive oil
  • 1 clementine
  • 3 cloves garlic, peeled and roughly chopped
  • 3 scotch bonnet peppers, deseeded and chopped
  • 3 red shallots, peeled and diced
  • 3 sprigs fresh thyme
  • 3 fresh bay leaves
  • 3 cloves
  • 3 level teaspoons sea salt
  • 3 teaspoons allspice
  • 3 teaspoons runny honey
  • 3 tablespoons golden rum
  • 3 tablespoons red wine vinegar or malt vinegar
Directions:
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