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Jerk-spiced chicken with coconut rice


Jerk-spiced chicken with coconut rice Recipe

Ingredients:
  • 6 skinless chicken thigh fillets, cut into chunks
  • 1 red pepper , cut into chunks
  • 1 tbsp Jamaican jerk sauce
  • 100g basmati rice
  • 180ml tin half-fat coconut milk
  • a handful frozen peas , defrosted
  • a small bunch coriander
  • 2 spring onions , finely chopped
Directions:
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