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Jerk-spiced chicken with coconut rice
- 6 skinless chicken thigh fillets, cut into chunks
- 1 red pepper , cut into chunks
- 1 tbsp Jamaican jerk sauce
- 100g basmati rice
- 180ml tin half-fat coconut milk
- a handful frozen peas , defrosted
- a small bunch coriander
- 2 spring onions , finely chopped
Directions:View on BBC Good Food
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