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Jerked Ham Corn Bread


Jerked Ham Corn Bread Recipe

Ingredients:
  • 1 1/4 cups cornmeal (not coarse)
  • 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups well-shaken buttermilk
  • 1 stick unsalted butter, melted
  • 1 1/2 cups chopped
  • (1/2 pound)
  • 1 tablespoon olive oil
  • 1/2 tablespoon jerk seasoning paste
  • Equipment: a 10-inch cast-iron skillet
Directions:
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