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Jerked Chicken Drumsticks

Jerked Chicken Drumsticks Recipe

  • 1 jalapeño chile, stemmed, seeded, and cut in half (if you want a zestier taste, add the seeds)
  • 5 green onions, ends trimmed and cut into pieces
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Myers’s rum (optional)
  • Juice of 1 lime
  • 2 to 3 teaspoons Jamaican jerk seasoning
  • ¾ teaspoon salt
  • 4 to 6 chicken drumsticks
  • ½ medium-size red bell pepper, sliced
  • ½ medium-size green bell pepper, sliced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 409kcal (20%)
Total Fat 20g (30%)
Saturated Fat 4g (22%)
Cholesterol 118mg (39%)
Total Carbohydrate 22g
Dietary Fiber 3g
Sugars 17g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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