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Jerked Beef Carpaccio


Jerked Beef Carpaccio Recipe

Ingredients:
  • Coriander 150 g, fresh
  • Garlic 25 g, baked
  • Queijo-de-coalho 50 g
  • Cashew nuts 40 g
  • Extra-virgin olive oil 200 ml
  • Sunflower oil 100 ml
  • Salt To taste
  • Cajá 100 g, pulp
  • Apple vinegar 50 g
  • Extra-virgin olive oil 300 ml
  • Sunflower oil 150 ml
  • Coriander seeds 15 g
  • Salt To taste
  • Beef brisket 2 kg (first cut – flat)
  • Coarse salt 60 g
Directions:
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Rank

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