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Jerk spiced ribs
- 1 bunch spring onions
- 1 tsp allspice berries
- 2 x baby rack of ribs or 2kg ready-cut ribs
- chicken stock
- 3 red chillies , chopped
- 3 garlic cloves , peeled and chopped
- a small chunk root ginger , peeled and chopped
- 2 limes , juiced
- 6 sprigs thyme , leaves stripped
- a small bunch coriander , chopped
- 1 tsp cinnamon
- 3 cloves , ground in a pestle and mortar
- 2 tsp allspice berries, ground in a pestle and mortar
- 3 tbsp dark brown sugar
- 4 tbsp groundnut oil
Directions:View on BBC Good Food
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