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Jerk pork with rice & beans
- 1 tbsp olive oil
- 3 tbsp Jamaican jerk sauce
- 4 small boneless pork loin steaks about 500g/1lb 2oz in total
- 1 chicken stock cube
- 50g creamed coconut (from a block)
- 1 bunch salad onions
- 2 x 250g packets Rizzazz pure basmati rice (ready cooked rice in a vacuum-pack)
- 410g can red kidney beans , drained
Directions:View on BBC Good Food
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