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Jerk beefburger with pineapple relish & chips


Jerk beefburger with pineapple relish & chips Recipe

Ingredients:
  • 4 very large potatoes
  • 1 tbsp vegetable oil
  • 1 red onion , grated and finely chopped
  • 1 carrot , grated
  • 400g/ 14oz beef mince
  • 2 tsp jerk seasoning (we used Bart)
  • 200g/7oz fresh pineapple (we used pre-cut packet), finely chopped
  • 1 red chilli , deseeded and finely chopped
  • small handful coriander , roughly chopped
  • juice 1 lime
  • lettuce and burger buns , to serve
Directions:
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