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Jerk Marinade

Jerk Marinade Recipe

  • 6 tablespoons vegetable oil, divided
  • 1/4 cup fresh lime juice
  • 4 scallions, coarsely chopped
  • 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons fresh thyme
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon (packed) dark brown sugar
  • 2 teaspoons allspice berries
  • 1 teaspoon kosher salt plus more
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons distilled white vinegar
  • Habaneros and Scotch bonnetsextremely hot chilesare available at better supermarkets and at Latin markets
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