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Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa


Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa Recipe

Ingredients:
  • 1 pound white fish fillets (I used tilapia)
  • 1 batch jerk marinade
  • 1 cup jasmine rice
  • 1 cup coconut milk, unsweetened
  • 1 cup water
  • 1 batch banana and pineapple salsa
Directions:
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