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Jerk Fish on Coconut Rice Topped with Banana and Pineapple Salsa
- 1 pound white fish fillets (I used tilapia)
- 1 batch jerk marinade
- 1 cup jasmine rice
- 1 cup coconut milk, unsweetened
- 1 cup water
- 1 batch banana and pineapple salsa
Directions:View on Closet Cooking
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