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Jerk Chicken With Rice, Black Beans, and Pineapple


Jerk Chicken With Rice, Black Beans, and Pineapple Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 1/4 cup cider vinegar
  • 1/4 cup spiced rum or orange juice
  • 2 tablespoons jerk sauce (such as Pickapeppa Sauce)
  • 1 tablespoon grated fresh ginger
  • 4 6-ounce boneless, skinless chicken breasts
  • 1 tablespoon kosher salt and pepper
  • 1 olive oil
  • 8 ounces 15-ounce can black beans, drained and rinsed
  • 1 fresh pineapple, cut into 1-inch pieces
Directions:
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