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Jerk Chicken Chili


Jerk Chicken Chili Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds chicken meat, cut into chunks
  • salt and black pepper to taste
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon rubbed dried sage
  • 1 teaspoon dried oregano
  • 1 tablespoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 limes, juiced
  • 1 (4 ounce) can chopped green chilies
  • 1 (32 ounce) carton chicken broth
  • 3 (15.5 ounce) cans white beans, drained and rinsed
  • 8 ounces shredded Pepper Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 533
Total Fat 29.6g
Saturated Fat 10g
Cholesterol 63mg
Sodium 1104mg
Total Carbohydrate 41.7g
Dietary Fiber 9.3g
Sugars 2.5g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0416970882


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