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- 1 4-pound chicken, cut into 8 pieces
- 1 medium red onion, chopped
- 12 garlic cloves
- 10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded
- 8 scallions (white and pale-green parts only), chopped
- 1 3-inch piece peeled ginger, sliced
- 2 tablespoons chopped fresh thyme
- 1 1/2 tablespoons ground cinnamon
- 1 1/2 tablespoons whole allspice
- 1 tablespoon kosher salt
- 1 tablespoon powdered adobo seasoning
- 1/2 teaspoon Maggi Liquid Seasoning
Directions:View on Bon Appetit
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