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Jerk Chicken


Jerk Chicken Recipe

Ingredients:
  • 1 4-pound chicken, cut into 8 pieces
  • 1 medium red onion, chopped
  • 12 garlic cloves
  • 10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded
  • 8 scallions (white and pale-green parts only), chopped
  • 1 3-inch piece peeled ginger, sliced
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 tablespoons ground cinnamon
  • 1 1/2 tablespoons whole allspice
  • 1 tablespoon kosher salt
  • 1 tablespoon powdered adobo seasoning
  • 1/2 teaspoon Maggi Liquid Seasoning
Directions:
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