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- 2 bunches scallions (white and green parts) ends trimmed
- 2 tablespoons paprika
- 1 1/2 tablespoons garlic powder
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground nutmeg
- 3/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons olive oil
- Juice of 1/2 lime
- 2 tablespoons molasses
- 1 4-pound chicken cut into pieces
- Lime wedges (optional)
Directions:View on PBS Food
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