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Jerk Chicken

Jerk Chicken Recipe

  • 5 bunches whole scallions, finely chopped
  • 3 large cloves garlic, minced
  • 3 Scotch bonnet peppers (any color), seeded and minced
  • 2 sprigs fresh thyme or 2 tablespoons dried
  • ¼ cup ground allspice (dry pimento berries)
  • 2 tablespoons freshly ground black pepper
  • 1½ tablespoons salt
  • 1 cup water
  • 5 pounds chicken thighs or 2 small whole chickens, cut into quarters (see Note)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 626kcal (31%)
Total Fat 43g (66%)
Saturated Fat 12g (60%)
Cholesterol 235mg (78%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 2g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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