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Jerk Chicken


Jerk Chicken Recipe

Ingredients:
  • 2 teaspoons allspice, ground
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon nutmeg, ground
  • 1 onion, large, cut into eighths (about 1/2 pound)
  • 4 scallions, cut into fourths
  • 1 Scotch bonnet chile, seeded
  • 1/2 teaspoon dark rum
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 8 chicken breasts, boneless, skinless
Directions:
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