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Jerk-Spiced Beef Tenderloin


Jerk-Spiced Beef Tenderloin Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 3 1/2 tablespoons dried Jamaican jerk seasoning
  • 1 1/2 tablespoons balsamic vinegar
  • 4 small bay leaves, crumbled finely
  • 3 large garlic cloves, minced
  • 2 2 3/4- to 3-pound (thick-end) beef tenderloin roasts
Directions:
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Rank

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