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Jeri’s Oyster Stew

Jeri’s Oyster Stew Recipe

  • 1 quart shucked oysters and their liquor
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne
  • 1 cup cream or evaporated milk, or more to taste
  • 3 tablespoons butter, cut into pieces, plus butter pats for garnish
  • Soda crackers
  • Tabasco sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 16g (25%)
Saturated Fat 9g (46%)
Cholesterol 83mg (28%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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