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Jeri’s Oyster Stew
- 1 quart shucked oysters and their liquor
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne
- 1 cup cream or evaporated milk, or more to taste
- 3 tablespoons butter, cut into pieces, plus butter pats for garnish
- Soda crackers
- Tabasco sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 261kcal (13%)|
|Total Fat 16g (25%)|
|Saturated Fat 9g (46%)|
|Cholesterol 83mg (28%)|
|Total Carbohydrate 16g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|