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Jen's Tomato Arugula Bruschetta


Jen's Tomato Arugula Bruschetta Recipe

Ingredients:
  • 20 roma (plum) tomatoes
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 cloves garlic, minced
  • 1 bunch arugula - rinsed, dried and chopped
  • 20 sun-dried tomatoes packed in oil, drained and chopped
  • 3 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 31
Total Fat 2.2g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 53mg
Total Carbohydrate 2.6g
Dietary Fiber 0.7g
Sugars 1.2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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