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Jen's Creamy Garlic Mashed Potatoes
- 2 whole heads garlic, top third sliced off and discarded
- olive oil
- 1 tablespoon sea salt
- 5 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup sour cream
- 1 (4 ounce) package cream cheese
- 1 cup butter
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 17.6g|
|Total Carbohydrate 45.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|