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Jen's Chorizo Pasta

Jen's Chorizo Pasta Recipe

  • 5 (4 ounce) links chorizo sausage (such as Johnsonville®)
  • 1 (16 ounce) box penne pasta
  • 1 cup butter
  • 4 cloves garlic, minced
  • 1 cup heavy whipping cream
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 (8 ounce) package button mushrooms, stems trimmed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1200
Total Fat 88.8g
Saturated Fat 45.9g
Cholesterol 235mg
Sodium 1675mg
Total Carbohydrate 62.6g
Dietary Fiber 3.7g
Sugars 4.9g
Protein 40.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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