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Jenny's Jambalaya

Jenny's Jambalaya Recipe

  • 1 tablespoon olive oil
  • 2 large onions, chopped
  • 2 (14.5 ounce) cans stewed tomatoes, drained
  • 2 boneless chicken breast halves, cooked and shredded
  • 1 pound turkey sausage links, without casings, cooked and chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon hot sauce
  • salt and pepper to taste
  • 1 1/2 cups uncooked long-grain rice
  • 3 cups chicken broth
  • 1 pound large shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 516
Total Fat 14.3g
Saturated Fat 3.4g
Cholesterol 204mg
Sodium 1182mg
Total Carbohydrate 51.9g
Dietary Fiber 2.8g
Sugars 8g
Protein 44.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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