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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/2 green bell pepper, chopped
- 8 small whole peeled potatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup dry white wine
- 1/2 tablespoon cumin
- 1 leaf fresh sage
- salt and pepper to taste
- 2 pounds chicken leg quarters
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 3.9g|
|Total Carbohydrate 21g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|