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Jenn's Stuffed Pork Roast and Veggies

Jenn's Stuffed Pork Roast and Veggies Recipe

  • 1 (4 pound) center cut pork roast, bone-in
  • 1/4 cup packed baby spinach
  • 7 dried pineapple pieces
  • 1 sprig fresh rosemary, chopped
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 clove garlic, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup butter, melted
  • 3 tablespoons olive oil, divided
  • 4 carrots, quartered
  • 3 Yukon Gold potatoes, peeled and quartered
  • 1 onion, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 635
Total Fat 33.5g
Saturated Fat 12.5g
Cholesterol 126mg
Sodium 495mg
Total Carbohydrate 48.1g
Dietary Fiber 4.1g
Sugars 31.3g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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