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Jennifer's Thai Curried Peanut Soup
- 2 tablespoons butter
- 3 stalks celery, minced
- 1 small onion, minced
- 1/2 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 2 tablespoons curry powder
- 1/4 teaspoon red pepper
- 2 (14.5 ounce) cans chicken broth
- 1 (14 ounce) can coconut milk
- 1 cup creamy peanut butter
- 1/2 cup chopped peanuts
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 45.9g|
|Saturated Fat 20.2g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|