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Jennifer's Fennel and Grapefruit Summer Salad


Jennifer's Fennel and Grapefruit Summer Salad Recipe

Ingredients:
  • 1 grapefruit, peeled and sectioned
  • 1/2 red onion, thinly sliced
  • 1 bulb fennel, trimmed and thinly sliced
  • 1 (15 ounce) can hearts of palm, drained and sliced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 cups torn romaine lettuce
  • 1/4 cup crumbled Gorgonzola cheese
  • 1 avocado - peeled, pitted and sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 343
Total Fat 25.3g
Saturated Fat 5.1g
Cholesterol 11mg
Sodium 695mg
Total Carbohydrate 25.7g
Dietary Fiber 10.2g
Sugars 7.3g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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