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Jennifer Kaye's Spanish Rice

Jennifer Kaye's Spanish Rice Recipe

  • 2 teaspoons canola oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 teaspoon chili powder
  • 2 cups water
  • 2 teaspoons vegetable bouillon
  • 1/2 cup frozen peas (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 227
Total Fat 2.9g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 36mg
Total Carbohydrate 44.2g
Dietary Fiber 1.9g
Sugars 2g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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