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Jennie's Heavenly Slow Cooker Chicken
- 2 tablespoons butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (8 ounce) container chive and onion cream cheese
- 1/2 cup dry white wine
- 4 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 17.6g|
|Total Carbohydrate 13g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|