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Jelly Doughnuts


Jelly Doughnuts Recipe

Ingredients:
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/3 cup water
  • 1 egg, beaten
  • 3 tablespoons margarine, melted
  • 3/4 cup white sugar
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground nutmeg
  • 1 tablespoon active dry yeast
  •  
  • 3/4 cup any flavor fruit jam
  • 2 quarts vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 232
Total Fat 9.6g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 124mg
Total Carbohydrate 32.5g
Dietary Fiber 0.9g
Sugars 11.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

52.0301771987


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