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Jelly Doughnut Cupcakes
- cooking spray
- 1 (18.5 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant French vanilla pudding mix
- 1 cup whole milk
- 1 cup vegetable oil
- 4 eggs
- 1 (12 ounce) jar seedless raspberry jam
- 2 tablespoons confectioners' sugar for dusting
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 2g|
|Total Carbohydrate 31g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|