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Jello Mousse ~ Jello Cake Recipe
- 3 oz. box Jello, any flavor
- 1 cup hot water
- 8 oz. cream cheese
- 8 oz. tub cool whip, thawed
- 24 whole graham crackers (could be gluten free!)
- Fresh or dried fruit for garnish
Directions:View on A Spicy Perspective
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