Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Jellied rhubarb & vanilla soup
- 500g forced rhubarb , trimmed at both ends
- 400g white caster sugar
- 1 vanilla pod , split, seeds scraped
- glass of white wine
- 1 piece peeled lemon zest
- 3 gelatine leaves
- clotted cream , to serve
Directions:View on BBC Good Food
Why don't we display directions?