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Jellied rhubarb & vanilla soup


Jellied rhubarb & vanilla soup Recipe

Ingredients:
  • 500g forced rhubarb , trimmed at both ends
  • 400g white caster sugar
  • 1 vanilla pod , split, seeds scraped
  • glass of white wine
  • 1 piece peeled lemon zest
  • 3 gelatine leaves
  • clotted cream , to serve
Directions:
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