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Jellied Cranberry-Ginger Sauce


Jellied Cranberry-Ginger Sauce Recipe

Ingredients:
  • 2 0.25-ounce packages unflavored gelatin
  • 1 12-ounce bag fresh or frozen cranberries (3 1/2 cups)
  • 1/2 cup sugar
  • 2 teaspoons peeled, grated fresh ginger
Directions:
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