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Jeff's Recipe for Oysters in a Pan

Jeff's Recipe for Oysters in a Pan Recipe

  • 1/2 cup butter
  • 1 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon chopped garlic
  • 1 cup green onions, chopped
  • 1/4 cup chopped celery (optional)
  • 50 shucked oysters
  • 1 tablespoon Creole seasoning (such as Tony Chachere's®)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 1/4 cup all-purpose flour
  • 1 cup warm chicken stock
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 392
Total Fat 18.9g
Saturated Fat 8.9g
Cholesterol 187mg
Sodium 771mg
Total Carbohydrate 23.5g
Dietary Fiber 1.1g
Sugars 2g
Protein 30.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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