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Jefferson Sour with Homemade Grenadine
- 1 cup water
- 1 cup sugar
- 3 cups rye, divided
- 1 1/2 cups fresh lemon juice (from about 8 large lemons), divided
- 12 large egg whites (preferably organic), divided
- Ice cubes
- 18 teaspoons Homemade Grenadine, divided
Directions:View on Bon Appetit
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