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Jean's Homemade Chicken Noodle Soup
- 2 (14 ounce) cans chicken broth
- 2 cups water
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1 pinch ground black pepper
- 3 slices fresh ginger root
- 1 tablespoon vegetable oil
- 1/2 cup chopped cooked chicken breast meat
- 1/2 cup egg noodles
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 0.9g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|